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FACTORS AFFECTING ADOPTION OF HAND POLLINATION TECHNIQUE BY COCOA FARMERS
📁 Format: MS WORD | 🗂️ Chapters: 1-5 | 📄 Pages: 70 CHAPTER ONE INTRODUCTION 1.1 Background of the study Cocoa, Theobroma cacao L (Sterculiaceae), also known as food of the gods, is an important economic tropical tree whose center…